Kolabrautin’s two course menu

Kolabrautin’s three course menu

and crispy corn

with walnuts and honey

and grissini

with hummus

with garlic roasted langoustine

with semidry tomatoes and fresh basil

with parmesan, lemon and rucola

with anis sauce, croutons,
chicken and parmesan

with onion, parsley, horseradish
and fresh herbs

prosciuotto, stracciatella, tomato,
roasted garlic and rucola

cheese, lime and chili mayonnaise on the side

and spinach served with wild porsini sauce

with apples, roasted cellaric and potato cake

with seasonal vegetables and lamb jus

with spinach, lobster sauce and mashed potatoes

and browned butter cake

on a cinnamon cake with
raspberry marmalade

with sour cream, strawberries and rhubarb