Chef’s menu

Let us surprise you with a 3 or 4-course experience à la Kolabrautin, with the freshest material available each time. 3 course 9.900 kr. or 4 courses 10100 kr.

 

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Our kitchen only uses the freshest ingredients so that some courses can change slightly by seasons

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Starters

Roasted tiger prawns and scallops, watercress, wild garlic cream and pickled apples

Lobster ravioli, shellfish “velouté” soup, pepper and fresh herbs

Multicolor beets, oysters, and stuffed king crabs

Cold smoked arctic char, trout roe, smoked almonds and dill sauce

Salted pumpkin, red quinoa salad and grilled asparagus (vegan)

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Main course

Wild mushroom and pecan crusted loin of beef, red wine glace, fingerling potatoes and cream of watercress

Rosemary and croutons wrapped lamb, parmesan potato gratin, roasted vegetables, and Port wine sauce

Calf ribeye in black garlic, baked in Jerusalem artichoke, spicy, wild mushrooms and sauce flavored with fried chicken skin and coarse mustard seeds

Duck breast, green pepper, cabbage, pistachio nuts and potatoes, stuffed with miso and spring onion

Spicy salmon, citrus fruit salsa, potato purée and lemon cream

Nut steak, fresh salad and herb salsa (vegan)

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Dessert

Sudachi fruit cloud, berry sorbet, miso crumble with deep fried rice paper

Soft chocolate cake and silky ganache, topped with hot chocolate sauce

Exotic mango mousse, banana-passionfruit sorbet, fresh pineapple and lime

Strawberry symphony, vanilla sponge, crust peanut “Dacquoise,” fresh strawberry mousse, strawberries with balsamic glaze and white chocolate powder

 

Please select, one starter, one main course and one dessert the for the whole group

9.900 ISK per person

 

 

 

 

 

Prices apply from January 1st to December 31st, 2018

All prices include VAT and are subject to change