Let us surprise you with a 3 or 4-course
experience à la Kolabrautin, with the
freshest material available each time.
3 course 9.900 kr.
4 course 10100 kr.
Our kitchen only uses the freshest ingredients, so some courses can change slightly by seasons
Smoked arctic char with cucumber, almonds, grilled cucumber salsa & almond milk
Small Icelandic scallops & blood orange, with dried roe, pine nuts & broccoli
Flamed Carpaccio of langoustines & ceviche with Icelandic roe sauce, Beurre noisette & radish salat
Slow cooked tomatoes, pickled tomatoes & fresh tomatoes with basil oil, Parmesan crisp, Rye bread crumble & basil cream
White asparagus with rhubarb & beetroot puree, peppers & salat (Vegan)
Beef fillet aged in Butter & slow braised short rib with smoked marrow, salt baked turnip puree, garlic cream & jus glaze
Duck breast with fermented cabbage, beetroots, puree of rhubarb & plums, duck liver crumble and mirin duck jus
Lamb rack with herb & slow cooked lamb neck, caramelized celery & herb oil
Black bean steak, with zucchini & flambeed peppers with Baba ghanoush (Vegan)
Salmon & cuttlefish with peas, grapefruit & endive salad
Cod & Oyster with dill, baked onions, pickled white mushrooms & ceps puree
Pear & citrus salad, vegan meringue, Poire Williams sorbet with olive oil
White chocolate “skyr” with raspberries, white chocolate skyr cream, hazelnut crumple
Soft chocolate cake, mixed berries and silky ganache, topped with hot chocolate sauce
Manjari chocolate, cinnamon cream & chocolate tea-cake
Raspberry & chocolate with blood orange & yuzu mousse & salted peanut layer cake
Please select the same three courses for the whole group: one starter, one main course and one dessert.
9900 ISK per person
Prices apply from January 1st to December 31st, 2019.
All prices include VAT and are subject to change.