New years eve gala dinner at Kolabrautin
Bookings from 18.30 to 20.30




Caviar and blini

Arctic charr tartar, gem salad, pecorino and croutons

Rotolo di pasta, filled with ricotta, spinach, shiitake mushrooms and winter truffles

Dry aged fillet of beef with smoked tomato confit, roasted garlic and bok choy

Chocolate, blueberries and sour cream

Coffee and petit four


Champagne and a selection of great wines


Head chef Georg Arnar Halldórsson


Kolabrautin is on the fourth floor of Harpa, complemented with a spectacular panoramic view of Reykjavík harbour and the surrounding horizon.


27.000 ISK
With paired wines 45.000 ISK